We have seating for simple snacks & drinks, if that is what you need.

For the week of 17th-23rd February, you have the opportunity to try the following pintxos dishes from the Basque region at our Aperitif Hour from 5:30-6:30pm:


All on house sourdough, 6 each

              *Smoked trout pâté with pickled green chillies 

              *Grilled Morcilla Andaluz (blood sausage) with pickled cucumber &

              Romesco butter

              *Marinated roasted capsicum with Ortiz anchovies 

              *Roast organic beetroot & chickpeas with soft goats cheese & dill

Our regular bar menu

*Freshly shucked Sydney rock oysters from Pambula: Champagne vinegar & French shallot side, 4 ea (4 minimum order)

*Baguette, butter & aged jamón $6

*Provençal marinated olives $6

*Organic house fries with aioli $8

*Fromage: Choose two cheeses from our French, Italian & Australian selection, served with Redfern rooftop, honey, fruit & baguette $19



Aperitif Hour

Every evening from 5.30-6.30 at St Jacques Bar enjoy the following specials for January & February:

*French Rose from Belle Pierre $8- glass
*Baron Jacques Organic Blanc de blanc Sparkling Burgundy $8- glass
*Frenchies Lager & Pale Ale $8-
*2018 Jean - Dubost Beaujolais - Lantignie, France $12- glass