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What's not to love about the French Bistro dining experience?

Fresh, carefully-sourced seasonal produce, clear, straight-forward flavour combinations with unfussy presentation…

 

Add to this a broad, well-considered beverage list, attentive and informal service in a charming, quiet terrace on a tree-lined back street in historic Redfern, Sydney.

 

As lovers of French food, we offer Sydneysiders the quintessential French Bistro dining experience. Steak-frites, freshly shucked oysters, Coquilles St Jacques (scallops), incredible fromage, crème brûlée and more.

Bistro St Jacques… not a formal French restaurant… not another café… a Bistro!

 

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