What's not to love about the French Bistro dining experience?
Fresh, carefully-sourced seasonal produce, clear, straight-forward flavour combinations with unfussy presentation…
Add to this a broad, well-considered beverage list, attentive and informal service in a charming, quiet terrace on a tree-lined back street in historic Redfern, Sydney.
As lovers of French food, we offer Sydneysiders the quintessential French Bistro dining experience. Steak-frites, freshly shucked oysters, Coquilles St Jacques (scallops), incredible fromage, crème brûlée and more.
Bistro St Jacques… not a formal French restaurant… not another café… a Bistro!