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Bistro St Jacques Function menu

 

 

For any special dietary needs please let us know when making your booking, we can accommodate 

most requests. 

$90pp

Shared Feasting Table  

House baked French Baguette w whipped dill butter

Provençal mixed Olives 

-

Crispy Fried Zucchini Flower, Pea Mousse, truffle pecorino 

Steak Tartare, traditional condiments, croutons 

-

Baked Ocean Trout, Almond Tarator, soft Herbs

Seared Cape Grim Sirloin, forrest mushroom, red wine jus 

Baked eggplant & Zucchini Gratin, Provolone cheese sauce 

-

Seasonal salad and Potato sides.

Shared dessert selection 

$150pp

Shared Feasting Table

"Champagne on arrival"

House baked French Baguette w whipped dill butter

-

"Premium Chilled Seafood plater" 

Rock Oysters, Yamba Prawns, Raw Fish Crudo, Pyrenees trout roe, assorted condiments 

-

Crispy Fried Zucchini Flower, Pea Mousse, truffle pecorino 

Steak Tartare, traditional condiments, croutons 

Coquilles a La St Jacques, Pan Seared Flinders Island hand dived Scallop, Basque Sausage, sauce Verge

-

Baked Ocean Trout, Almond Tarator, soft Herbs

Seared Cape Grim Sirloin, forrest mushroom, red wine jus 

Baked eggplant & Zucchini Gratin, Provolone cheese sauce 

-

Seasonal salad and Potato sides.

-

Shared dessert selection 

-

Cheese course 

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