A BURGUNDY WINE DINNER

With Mosaique Wines

Wednesday 28 October | 6:30pm | $195pp

Join us at Bistro St Jacques for a special evening celebrating the food and wines of Burgundy, in collaboration with Mosaique Wines.

Chef Brett has created a five-course menu inspired by the traditions of French cooking, showcasing beautiful seasonal produce, classic Burgundian dishes and a little of his own magic. Each course will be thoughtfully paired with a French wine selected by Mosaique Wines, taking you on a journey through one of France's most celebrated wine regions.

From Comté-filled gougères and traditional jambon persillé to monkfish in a rich red wine sauce and a classic Burgundian fruit flan, it's an evening made for lovers of French food and exceptional wine.

THE MENU

On Arrival

Gougères with Comté Custard

NV Clotilde Davenne Crémant de Bourgogne

First Course

Jambon Persillé
Smoked ham and parsley terrine, green peppercorn mustard, cornichons and baguette

2024 Clotilde Davenne Chablis

Second Course

Grilled Asparagus
Lemon sabayon and chervil

2024 Julien Cruchandeau Bourgogne Aligoté 'Le Village'

Third Course

Monkfish
Red wine sauce and spring vegetables

2022 Ludovic Bonnardot Maranges Pinot Noir

Dessert

Flamusse Bourguignonne
Burgundian fruit flan with orange syllabub

Domaine de l'Alliance 'Esquisse', Sauternes

Event Details:

Wednesday 28 October, 6:30pm
$195 per person | Five courses with matched French wines

Seats are limited. Reserve your place for an evening of Burgundian food, wine and French hospitality.